Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol-Reference-Cited by-同舟云学术

Antioxidant activities of rosemary (Rosmarinus Officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol

Published:2008-09 Issue:1 Volume:110 Page:76-82
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Erkan Naciye,Ayranci Guler,Ayranci Erol

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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5. Tocopherols, fatty acids and sterols in seeds of four Sardinian wild Euphorbia species;Bruni;Fitoterapia,2004

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