A Comprehensive Characterisation of Rosemary tea Obtained fromRosmarinus officinalisL. Collected in a sub-Humid Area of Tunisia-Reference-Cited by-同舟云学术

A Comprehensive Characterisation of Rosemary tea Obtained fromRosmarinus officinalisL. Collected in a sub-Humid Area of Tunisia

Published:2017-09-12 Issue:1 Volume:29 Page:87-100
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochem. Anal.

Author:

Achour Mariem¹^ORCID,Mateos Raquel²,Ben Fredj Maha¹,Mtiraoui Ali³,Bravo Laura²,Saguem Saad¹

Affiliation:

1. Laboratory of Metabolic Biophysics, Professional and Applied Environmental Toxicology, Department of Biophysics, Faculty of Medicine Ibn El Jazzar of Sousse; University of Sousse; Avenue Mohamed Karoui 4002 Sousse Tunisia

2. Department of Metabolism and Nutrition; Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC); José Antonio Nováis 10 28040 Madrid Spain

3. Research laboratory ‘LR12ES03’, Department of Family and Community Medicine , Faculty of Medicine Ibn El Jazzar of Sousse; University of Sousse; Avenue Mohamed Karoui 4002 Sousse Tunisia

Funder

Tunisian Ministry of Higher Education and Scientific Research

Spanish Ministry of Economy, Industry and Competitivity

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Reference57 articles.

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4. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material;Almela;J Chromato A,2006

5. Protective action of ethanolic extract of Rosmarinus officinalis L. in gastric ulcer prevention induced by ethanol in rats;Amaral;Food Chem Toxicol,2013

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