The socio-economic factors affecting the emergence and impacts of new genomic techniques in agriculture: A scoping review
Author:
Funder
Horizon 2020
Washington State University
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference80 articles.
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1. Consumers' perceptions and acceptance of genome editing in agriculture: Insights from the United States of America and Switzerland;Food Research International;2024-02
2. Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability;Agriculture and Human Values;2023-12-08
3. El marco normativo como fomento a la I+D+i científico-tecnológica en Argentina: la edición genética en el campo agropecuario y su regulación geopolítica;Arbor;2023-10-06
4. Agroecology for a Sustainable Agriculture and Food System: From Local Solutions to Large-Scale Adoption;Annual Review of Resource Economics;2023-10-05
5. La apuesta por el desarrollo con nuevas técnicas de edición genética en la Argentina;Mundo Agrario;2023-07-01
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