Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science
Link
https://link.springer.com/content/pdf/10.1007/s10460-023-10523-6.pdf
Reference130 articles.
1. Antonsen, T., and T. Dassler. 2021. How to do what is right, not what is easy: Requirements for assessment of genome-edited and genetically modified organisms under ethical guidelines. Food Ethics 6 (2): 12. https://doi.org/10.1007/s41055-021-00091-y.
2. Araki, M., and T. Ishii. 2015. Towards social acceptance of plant breeding by genome editing. Trends in Plant Science 20 (3): 145–149. https://doi.org/10.1016/j.tplants.2015.01.010.
3. Bain, C., S. Lindberg, and T. Selfa. 2020. Emerging sociotechnical imaginaries for gene edited crops for foods in the United States: Implications for governance. Agriculture and Human Values 37 (2): 265–279. https://doi.org/10.1007/s10460-019-09980-9.
4. Barrett, H., and D.C. Rose. 2022. Perceptions of the fourth agricultural revolution: What’s in, what’s out, and what consequences are anticipated? Sociologia Ruralis 62 (2): 162–189. https://doi.org/10.1111/soru.12324.
5. Bartkowski, B., I. Theesfeld, F. Pirscher, and J. Timaeus. 2018. Snipping around for food: Economic, ethical and policy implications of CRISPR/Cas genome editing. Geoforum 96: 172–180. https://doi.org/10.1016/j.geoforum.2018.07.017.
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