Consumers' perceptions and acceptance of genome editing in agriculture: Insights from the United States of America and Switzerland-Reference-Cited by-同舟云学术

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Consumers' perceptions and acceptance of genome editing in agriculture: Insights from the United States of America and Switzerland

Published:2024-02 Issue: Volume:178 Page:113982
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Bearth Angela^ORCID,Otten Caitlin Drummond,Cohen Alex Segrè

Publisher

Elsevier BV

Reference69 articles.

1. Reducing the Immunogenic Potential of Wheat Flour: Silencing of Alpha Gliadin Genes in a U.S. Wheat Cultivar [Original Research];Altenbach;Frontiers in Plant Science,2020

2. Feasibility of new breeding techniques for organic farming;Andersen;Trends in Plant Science,2015

3. Towards social acceptance of plant breeding by genome editing;Araki;Trends in Plant Science,2015

4. Making sense of the “clean label” trends: A review of consumer food choice behavior and discussion of industry implications;Asioli;Food Research International,2017

5. Non-GMO vs organic labels: Purity or process guarantees in a GMO contaminated landscape;Bain;Agriculture and Human Values,2017

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Understanding the Factors Driving Consumers’ Willingness to Pay for Gene-Edited Foods in China;Foods;2024-07-25

2. Genetic and Biotechnological Approaches to Improve Fruit Bioactive Content: A Focus on Eggplant and Tomato Anthocyanins;International Journal of Molecular Sciences;2024-06-20

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