Author:
Hosseini Seyed Fakhreddin,Gómez-Guillén M. Carmen
Funder
Iran Nanotechnology Initiative council
Iran National Science Foundation
Subject
Food Science,Biotechnology
Reference70 articles.
1. Quality changes of sea bass slices wrapped with gelatin film incorporated with lemongrass essential oil;Ahmad;International Journal of Food Microbiology,2012
2. Thermo-mechanical, rheological, structural and antimicrobial properties of bionanocomposite films based on fish skin gelatin and silver-copper nanoparticles;Arfat;Food Hydrocolloids,2017
3. Properties and antimicrobial activity of fish protein isolate/fish skin gelatin film containing basil leaf essential oil and zinc oxide nanoparticles;Arfat;Food Hydrocolloids,2014
4. Essential oils as additives in biodegradable films and coatings for active food packaging;Atarés;Trends in Food Science & Technology,2016
5. Effect of clay content, homogenization RPM, pH, and ultrasonication on mechanical and barrier properties of fish gelatin/montmorillonite nanocomposite films;Bae;LWT-food Science and Technology,2009
Cited by
125 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献