Author:
Knorr Dietrich,Zenker Marco,Heinz Volker,Lee Dong-Un
Subject
Food Science,Biotechnology
Reference32 articles.
1. Influence of hydrostatic pressure and gas content on continuous ultrasound emulsification;Behrend;Ultrason. Sonochem,2001
2. Buckow, R., Virkajärvi, I., Heinz, V., & Knorr; D. (2001) Ultrasonication of mash from barley malt and its effect on filtration and on the extraction of soluble solids. Poster presentation. Eurocaft 2001, Berlin; No. 3.42; 06/12/2001
3. Low frequency thermo-ultrasonication of Saccharomyces cerevisae suspensions;Ciccolini;Chem. Engineer. J.,1997
4. A comparative study on the modeling of sound pressure field distributions in a sonoreactor with experimental investigation;Dähnke;Ultrason. Sonochem,1999
5. Understanding physical inactivation processes: combined preservation opportunities using heat, ultrasound and pressure;Earnshaw;J. Food Microbiol.,1995
Cited by
571 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献