Subject
Acoustics and Ultrasonics,Radiology, Nuclear Medicine and imaging,Chemical Engineering (miscellaneous),Inorganic Chemistry,Organic Chemistry,Environmental Chemistry
Reference53 articles.
1. Characterization of flesh firmness and ease of separation in the fermentation of sea bass in terms of protein structure, texture, and muscle tissue structural changes;Xiao;Food Res. Int.,2022
2. Salt, blood pressure and health;Swales;Nutr. Bull.,2001
3. Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4°C;Fan;Food Chem.,2014
4. Changes in quality and microbial succession of lightly salted and sugar-salted blunt snout bream (Megalobrama amblycephala) fillets stored at 4°C;Li;J. Food Protect.,2018
5. Quality improvement of tilapia fillets by light salting during repeated freezing-thawing: Contribution of structural rearrangement and molecular interactions;Jiang;Food Chem.,2023
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献