A scientific approach to extraction methods and stability of pigments from Amazonian fruits-Reference-Cited by-同舟云学术

A scientific approach to extraction methods and stability of pigments from Amazonian fruits

Published:2021-07 Issue: Volume:113 Page:335-345
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Miranda Pedro Henrique Silva,Santos Annanda Carvalho dos,Freitas Bárbara Catarina Bastos de,Martins Glêndara Aparecida de Souza,Vilas Boas Eduardo Valério de Barros^ORCID,Damiani Clarissa

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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5. Identification and quantification of the native carotenoid composition in fruits from the Brazilian Amazon by HPLC–DAD–APCI/MS;Anunciação;Journal of Food Composition and Analysis,2019

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