The role of protein blends in plant-based milk alternative: A review through the consumer lens-Reference-Cited by-同舟云学术

The role of protein blends in plant-based milk alternative: A review through the consumer lens

Published:2024-01 Issue: Volume:143 Page:104268
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Lee Pui Yee,Leong Sze Ying^ORCID,Oey Indrawati

Funder

Riddet Institute

Tertiary Education Commission

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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1. Nutritional, anti-nutrient, stability and organoleptic characterisation of plant-based milk alternatives derived from adzuki bean (Vigna angularis) and mung bean (Vigna radiata);Future Foods;2024-12

2. Response to letter to the Editor from R. R. Patyar and S. Patyar on “Beyond the label: Investigating clinical ramifications of plant-based milk alternatives”;Trends in Food Science & Technology;2024-10

3. Beyond the label: Investigating clinical ramifications of plant-based milk alternatives;Trends in Food Science & Technology;2024-10

4. Towards more sustainable, nutritious, and affordable plant‐based milk alternatives: A critical review;Sustainable Food Proteins;2024-09-09

5. Consumer perception of plant‐based milk alternatives: systematic review;International Journal of Food Science & Technology;2024-09-05