Fungal metabolite and mycotoxins profile of cashew nut from selected locations in two African countries-Reference-Cited by-同舟云学术

Fungal metabolite and mycotoxins profile of cashew nut from selected locations in two African countries

Published:2019-09-19 Issue:12 Volume:36 Page:1847-1859
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Adetunji Modupeade Christianah¹²^ORCID,Aroyeun Shamsideen Olusegun³,Osho Michael B²,Sulyok Michael⁴,Krska Rudolf⁴,Mwanza Mulunda¹⁵

Affiliation:

1. Department of Animal Health, School of Agriculture, Faculty of Natural and Agricultural Sciences, North West University, Mafikeng Campus, Mmabatho, South Africa

2. Department of Biological Sciences, McPherson University, Abeokuta, Nigeria

3. End Use Research Department, Cocoa Research Institute of Nigeria, Ibadan, Nigeria

4. Center for Analytical Chemistry, Department of Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Tulln, Austria

5. Food Security and Food Safety Niche Area, North-West University, Mmabatho, South Africa

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2019.1662951

Reference57 articles.

1. Fungal flora and mycotoxins of six kinds of nut seeds for human consumption in Saudi Arabia

2. Mycotoxins in food products available in Qatar

3. Evaluation of Fungal Flora and Mycotoxin in Some Important Nut Products in Erbil Local Markets

4. Mycology and spoilage of retail cashew nuts

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