Response to letter to the Editor from R. R. Patyar and S. Patyar on “Beyond the label: Investigating clinical ramifications of plant-based milk alternatives”

Author:

Lee Pui Yee,Leong Sze Ying,Oey Indrawati

Publisher

Elsevier BV

Reference43 articles.

1. AACC International. Whole grain [Internet]. Available from: http://www.aaccnet.org/initiatives/definitions/Pages/WholeGrain.aspx.

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3. The unregulated plant‐based ‘milk’ industry: A threat to nutrition, health and safety?;Arora;International Journal of Dairy Technology,2024

4. Food-drug interactions;Bushra;Oman Medical Journal,2011

5. Plant-based alternatives vs dairy milk: Consumer segments and their sensory, emotional, cognitive and situational use responses to tasted products;Cardello;Food Quality and Preference,2022

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