Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Subject
Food Science,Biotechnology
Reference97 articles.
1. A comparative study of free oligosaccharides in the milk of domestic animals;Albrecht;British Journal of Nutrition,2014
2. Annotation and structural elucidation of bovine milk oligosaccharides and determination of novel fucosylated structures;Aldredge;Glicobiology,2013
3. Chemical characterization of oligosaccharides in commercially pasteurized dromedary camel (Camelus dromedarius) milk;Alhaj;International Dairy Journal,2013
4. Comparison of the efficiency of different NF membranes for the enrichment of milk oligosaccharides from bovine milk;Altmann;European Food Research and Technology,2015
5. Goat whey ameliorates intestinal inflammation on acetic acid-induced colitis in rats;Araújo;Journal of Dairy Science,2016
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献