Human Milk Oligosaccharides: A Critical Review on Structure, Preparation, Their Potential as a Food Bioactive Component, and Future Perspectives-Reference-Cited by-同舟云学术

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Human Milk Oligosaccharides: A Critical Review on Structure, Preparation, Their Potential as a Food Bioactive Component, and Future Perspectives

Published:2023-10-18 Issue:43 Volume:71 Page:15908-15925
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhu Liuying¹,Li Hongyan¹^ORCID,Luo Ting¹^ORCID,Deng Zeyuan¹^ORCID,Li Jing¹^ORCID,Zheng Liufeng¹^ORCID,Zhang Bing¹^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang 330047, China

Funder

State Key Laboratory of Food Science and Technology

National Natural Science Foundation of China

Central Government Guide Local Special Fund Project for Scientific and Technological Development of Jiangxi Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c04412

Reference143 articles.

1. Dynamics and Stabilization of the Human Gut Microbiome during the First Year of Life

2. Functional effects of human milk oligosaccharides (HMOs)

3. Impact of early gut microbiota on immune and metabolic development and function

4. Temporal changes in gastrointestinal fungi and the risk of autoimmunity during early childhood: the TEDDY study

5. The role of early life nutrition in the establishment of gastrointestinal microbial composition and function

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1. Human milk oligosaccharides in preventing food allergy: A review through gut microbiota and immune regulation;International Journal of Biological Macromolecules;2024-10

2. Recent Progress in Physiological Significance and Biosynthesis of Lacto-N-triose II: Insights into a Crucial Biomolecule;Journal of Agricultural and Food Chemistry;2024-08-27

3. Gut microbiota: A key role for human milk oligosaccharides in regulating host health early in life;Comprehensive Reviews in Food Science and Food Safety;2024-08-21

4. Human milk oligosaccharide 2′-fucosyllactose alleviates DSS-induced ulcerative colitis via improving intestinal barrier function and regulating gut microbiota;Food Bioscience;2024-06

5. Engineering Escherichia coli for Highly Efficient Biosynthesis of Lacto-N-difucohexaose II through De Novo GDP-l-fucose Pathway;Journal of Agricultural and Food Chemistry;2024-04-25

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