Chemical characterisation of oligosaccharides in commercially pasteurised dromedary camel (Camelus dromedarius) milk

Author:

Alhaj O.A.,Taufik E.,Handa Y.,Fukuda K.,Saito T.,Urashima T.

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference27 articles.

1. Agricultural Research and Development Affairs, Department of Studies, Planning and Statistics;Agriculture Statistical Year Book,2009

2. Compositional, technological and nutritional aspects of dromedary camel milk;Al haj;International Dairy Journal,2010

3. Camel;Alhadrami,2003

4. Factors influencing the prevalence of subclinical mastitis in lactating Dromedary camels in Riyadh Region, Saudi Arabia;Aljumaah;Tropical Animal Health and Production,2011

5. Effect of holder pasteurization on human milk oligosaccharides;Bertino;International Journal of Immunopathology and Pharmacology,2008

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