Feasibility of cold plasma for the control of biofilms in food industry-Reference-Cited by-同舟云学术

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Feasibility of cold plasma for the control of biofilms in food industry

Published:2020-05 Issue: Volume:99 Page:142-151
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Zhu Yulin,Li Changzhu,Cui Haiying,Lin Lin

Funder

State Key Laboratory of Utilization of Woody Oil Resource

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Jiangsu Province Research Fund

Jiangsu University Research Fund

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference83 articles.

1. Impact of growth temperature and surface type on the resistance of Pseudomonas aeruginosa and Staphylococcus aureus biofilms to disinfectants;Abdallah;International Journal of Food Microbiology,2015

2. Sources and contamination routes of microbial pathogens to fresh produce during field cultivation: A review;Alegbeleye;Food Microbiology,2018

3. Application of atmospheric pressure nonthermal plasma for thein vitroeradication of bacterial biofilms;Alkawareek;FEMS Immunology and Medical Microbiology,2012

4. Eradication of Pseudomonas aeruginosa biofilms by atmospheric pressure non-thermal plasma;Alkawareek;PloS One,2012

5. Potential cellular targets and antibacterial efficacy of atmospheric pressure non-thermal plasma;Alkawareek;International Journal of Antimicrobial Agents,2014

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3. SOĞUK PLAZMA TEKNOLOJİSİNİN MEYVE, SEBZE, ET, TAVUK VE SU ÜRÜNLERİNDEKİ UYGULAMALARI;Gıda;2024-08-14

4. Biofilm formation in food industries: Challenges and control strategies for food safety;Food Research International;2024-08

5. Effects of cold plasma pretreatment before different drying process on the structural and functional properties of starch in Chinese yam;International Journal of Biological Macromolecules;2024-08

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