Advances in pullulan utilization for sustainable applications in food packaging and preservation: A mini-review
Author:
Funder
Ministry of Science, ICT and Future Planning
National Research Foundation of Korea
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference92 articles.
1. Electrospun fibers from blends of pea (Pisum sativum) protein and pullulan;Aguilar-Vázquez;Food Hydrocolloids,2018
2. Physiology of Dematium pullulans de Bary;Bauer;Zentralbl Bacteriol Parasitenkd Infektionskr Hyg Abt2,1938
3. Poly(lactic acid)/modified gum Arabic (MG)based microcellular composite foam: Effect of MG on foam properties, thermal and crystallization behavior;Borkotoky;International Journal of Biological Macromolecules,2019
4. Preparation, properties, and structural characterization of β-glucan/pullulan blend films;Chang;International Journal of Biological Macromolecules,2019
5. Improvement on physical properties of pullulan films by novel cross-linking strategy;Chen;Journal of Food Science,2017
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