Improvement on Physical Properties of Pullulan Films by Novel Cross-Linking Strategy-Reference-Cited by-同舟云学术

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Improvement on Physical Properties of Pullulan Films by Novel Cross-Linking Strategy

Published:2016-12-19 Issue:1 Volume:82 Page:108-117
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Chen Chieh-Ting¹,Chen Kuan-I¹²,Chiang Hsin-Han³,Chen Yu-Kuo⁴,Cheng Kuan-Chen¹²⁵⁶

Affiliation:

1. Graduate Inst. of Food Science Technology; Natl. Taiwan Univ; Taipei 10617 Taiwan

2. Inst. of Biotechnology; Natl. Taiwan Univ; Taipei 10617 Taiwan

3. Dept. of Electrical Engineering; Fu Jen Catholic Univ; New Taipei City 24205 Taiwan

4. Dept. of Food Science; Natl. Pingtung Univ. of Science and Technology; Pingtung 91207 Taiwan

5. Dept. of Medical Research; China Medical Univ. Hospital, China Medical Univ; 91, Hsueh-Shih Road Taichung 40402 Taiwan

6. Dept. of Food Science; Rutgers Univ; New Brunswick N.J. 08901 U.S.A

Funder

National Taiwan University

National Science Council

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.13577/fullpdf

Reference40 articles.

1. ASTM E96-00 2000 www.astm.org

2. Influence of plasticizers and crosslinking on the properties of biodegradable films made from sodium caseinate;Audic;Eur Polym J,2005

3. Improved enzyme catalytic characteristics upon glutaraldehyde cross-linking of alginate entrapped xylanase isolated from Aspergillus flavus MTCC 9390;Bhushan;Enzyme Res,2015

4. Pullulan: biosynthesis, production, and applications;Cheng;Appl Microbiol Biotechnol,2011a

5. Evaluation of medium composition and fermentation parameters on pullulan production by Aureobasidium pullulans;Cheng;Food Sci Technol Intl,2011b

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3. Pullulan as a Biopolymer from Microorganisms: Role in Food Packaging;Current Food Science and Technology Reports;2024-04-04

4. Exploring the potential of pullulan-based films and coatings for effective food preservation: A comprehensive analysis of properties, activation strategies and applications;International Journal of Biological Macromolecules;2024-03

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