Formulations based on pullulan and a derivative as coating material for the food sector

Author:

Hernandez-Tenorio Fabian,Saez Alex A.,Palacio Daniel A.,Galeano Elkin,Marin-Palacio Luz D.,Giraldo-Estrada Catalina

Funder

Universidad EAFIT

Publisher

Elsevier BV

Reference98 articles.

1. Comparing physico-mechanical and thermal properties of alginate nanocomposite films reinforced with organic and/or inorganic nanofillers;Abdollahi;Food Hydrocolloids,2013

2. Carboxymethyl cellulose from banana rachis: A potential edible coating to extend the shelf life of strawberry fruit;Abdullah;Agriculture (Switzerland),2023

3. Pullulan based derivatives: Synthesis, enhanced physicochemical properties, and applications;Agrawal;Drug Delivery,2022

4. Novel active composite films based on carboxymethyl cellulose and sodium alginate incorporated with phycocyanin: Physico-chemical, microstructural and antioxidant properties;Akhtar;Food Hydrocolloids,2024

5. Microbial spoilage of vegetables, fruits and cereals;Alegbeleye,2022

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