Water absorption behavior of starch: A review of its determination methods, influencing factors, directional modification, and food applications-Reference-Cited by-同舟云学术

Water absorption behavior of starch: A review of its determination methods, influencing factors, directional modification, and food applications

Published:2024-02 Issue: Volume:144 Page:104321
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Zhang Jingwei,Tao Li,Yang Shenglong,Li Ye,Wu Qi,Song Shixin,Yu Lei^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference95 articles.

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3. White finger millet starch: Physical modification (annealing and ultrasound), and its impact on physicochemical, functional, thermal and structural properties;Amarnath;Food and Humanity,2023

4. Exploring the effects of enzymatic and thermal treatments on banana starch characteristics;Angeles;International Journal of Biological Macromolecules,2023

5. Effect of addition of methionine and histidine on physicochemical and rheological characteristics of water chestnut starch as revealed by molecular dynamic simulations;Attri;Food Research International,2023

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