Author:
Abedi E.,Pourmohammadi K.
Funder
Shiraz University of Medical Sciences
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference45 articles.
1. Approved methods of the American association of cereal chemists;AACC,2000
2. Dual-frequency ultrasound for ultrasonic-assisted esterification;Abedi;Food Sciences and Nutrition,2019
3. The effect of ultrasonic probe size for effective ultrasound-assisted pregelatinized starch;Abedi;Food and Bioprocess Technology,2019
4. Effect of salts on the gelatinization and rheological properties of sago starch;Ahmad;Journal of Agricultural and Food Chemistry,1999
5. Physicochemical properties, modifications and applications of starches from different botanical sources;Alcázar-Alay;Food Science and Technology,2015
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of solution on starch structure: New separation approach of amylopectin fraction from gelatinized native corn starch;Carbohydrate Polymers;2024-04
2. Structure-based modification of a-amylase by conventional and emerging technologies: Comparative study on the secondary structure, activity, thermal stability and amylolysis efficiency;Food Chemistry;2024-03
3. Effects of cation valence on swelling power, solubility, pasting, gel strength characteristics of potato starch;Food Chemistry;2024-02
4. Water absorption behavior of starch: A review of its determination methods, influencing factors, directional modification, and food applications;Trends in Food Science & Technology;2024-02
5. Ultrasound-assisted starch hydrolyzing by alpha-amylase: Implementation of computational fluid dynamics, acoustic field determination, and rheology modeling;Ultrasonics Sonochemistry;2024-02