Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP)-Reference-Cited by-同舟云学术

Evaluation of the technological properties of rice starch modified by high hydrostatic pressure (HHP)

Published:2023-01 Issue: Volume:83 Page:103241
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Almeida Raphael Lucas Jacinto,Santos Newton Carlos,Feitoza João Vítor Fonseca,dos Santos Pereira Tamires,da Silva Eduardo Raphael,de Almeida Mota Mércia Mélo,de Almeida Silva Rebeca,de Alcântara Silva Virgínia Mirtes,de Alcântara Ribeiro Victor Herbert,Muniz Cecilia Elisa Sousa,Ribeiro Celene Ataide Cordeiro,da Costa Gilsandro Alves,de Figueiredo Maria José

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

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