White finger millet starch: Physical modification (annealing and ultrasound), and its impact on physicochemical, functional, thermal and structural properties-Reference-Cited by-同舟云学术

White finger millet starch: Physical modification (annealing and ultrasound), and its impact on physicochemical, functional, thermal and structural properties

Published:2023-12 Issue: Volume:1 Page:599-606
ISSN:2949-8244
Container-title:Food and Humanity
language:en
Short-container-title:Food and Humanity

Author:

Amarnath M.S.,Muhammed Ajnas,Antony Ajith K.,Malini B.^ORCID,Sunil C.K.

Publisher

Elsevier BV

Reference41 articles.

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3. AOAC (2019). Association of Official Analytical Chemists (AOAC) Official Methods of Analysis of AOAC International. AOAC International. Retrieved from https://www.aoac.org/official -methods-of-analysis-21st-edition-2019/.

4. Effect of single and dual modification on stability and structural charcteristics of foxtail millet starch;Babu;Food Chemistry,2018

5. Characterization of modified pearl millet (Pennisetum typhoides) starch;Balasubramanian;Journal of Food Science and Technology,2014

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