Effect of dehulling and germination on the functional properties of grass pea (Lathyrus sativus) flour
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Elsevier BV
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Short‐term germinated legume flours as functional ingredients in food products;Journal of Food Science;2024-09-09
2. Superabsorbent Polymer Reduces β-ODAP Content in Grass Pea by Improving Soil Water Status and Plant Drought Tolerance;Journal of Soil Science and Plant Nutrition;2024-08-16
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