Extracts from red Araçá (Psidium cattleianum) fruits: Extraction process, modelling and assessment of the bioactivity potentialities-Reference-Cited by-同舟云学术

Extracts from red Araçá (Psidium cattleianum) fruits: Extraction process, modelling and assessment of the bioactivity potentialities

Published:2021-10 Issue: Volume:176 Page:105278
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Mesomo Bombardelli Michele C.,Machado Christiane Schineider,Kotovicz Valesca,Kruger Roberta Letícia,Santa Osmar Roberto Dalla,Torres Yohandra Reyes,Corazza Marcos L.,da Silva Edson Antonio

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference39 articles.

1. Psidium cattleianum fruit extracts are efficient in vitro scavengers of physiologically relevant reactive oxygen and nitrogen species;Ribeiro;Food Chem.,2014

2. Nutritional and nutraceutical comparison of Jamaican Psidium cattleianum (strawberry guava) and Psidium guajava (common guava) fruits;Mccook-Russell;Food Chem.,2012

3. UPLC/QTOF/MS proﬁling of two Psidium species and the in-vivo hepatoprotective activity of their nano-formulated liposomes;Saber;Food Res. Int.,2018

4. The chloroform fraction of guava (Psidum cattleianum Sabine) leaf extract inhibits human gastric cancer cell proliferation via induction of apoptosis;Moon;Food Chem.,2011

5. The Butanol Fraction of Guava (Psidium cattleianum Sabine) Leaf Extract Suppresses MMP-2 and MMP-9 Expression and Activity Through the Suppression of the ERK1/2 MAPK Signaling Pathway;Im;Nutr. Cancer,2012

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