Enhancement of the supercritical fluid extraction of grape seed oil by using enzymatically pre-treated seed-Reference-Cited by-同舟云学术

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Enhancement of the supercritical fluid extraction of grape seed oil by using enzymatically pre-treated seed

Published:2009-04 Issue:3 Volume:48 Page:225-229
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Passos Cláudia P.,Silva Rui M.,Da Silva Francisco A.,Coimbra Manuel A.,Silva Carlos M.

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference20 articles.

1. Quantitation of the main constituents of some authentic grape-seed oils of different origin;Crews;J. Agric. Food Chem.,2006

2. Supercritical fluids and the food industry;Rozzi;Compr. Rev. Food. Sci. Food Saf.,2002

3. Recovery of grape seed oil by liquid and supercritical carbon dioxide extraction: a comparison with conventional solvent extraction;Gómez;Chem. Eng. J. Biochem. Eng. J.,1996

4. Mathematical model for supercritical fluid extraction of natural products and extraction curve evaluation;Sovová;J. Supercrit. Fluids,2005

5. Solid-waste generation and by-product recovery potential from winery residues;Rice;Am. J. Enol. Vitic.,1976

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