An approach for the valorization of pomegranate by-products using ultrasound and enzymatic methods-Reference-Cited by-同舟云学术

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An approach for the valorization of pomegranate by-products using ultrasound and enzymatic methods

Published:2024-03 Issue: Volume:5 Page:100060
ISSN:2949-8392
Container-title:Sustainable Chemistry for the Environment
language:en
Short-container-title:Sustainable Chemistry for the Environment

Author:

Solomakou Nikoletta,Kalfa Evmorfia,Kyriakoudi Anastasia,Kaderides Kyriakos,Mourtzinos Ioannis,Goula Athanasia M.

Funder

Hellenic Foundation for Research and Innovation

Publisher

Elsevier BV

Reference71 articles.

1. Stability of pomegranate peel polyphenols encapsulated in orange juice industry by-product and their incorporation in cookies;Kaderides;Food Chem.,2020

2. Trends in pomegranate sector: production, postharvest handling and marketing;Kahramanoğlu;Int. J. Agric. For. Life Sci.,2019

3. From pomegranate byproducts waste to worth: a review of extraction techniques and potential applications for their revalorization;Cano-Lamadrid;Foods,2022

4. Potential of pomegranate peel extract as a natural additive in foods;Kaderides;Trends Food Sci. Technol.,2021

5. Technologies and extraction methods of polyphenolic compounds derived from pomegranate (Punica granatum) peels. A mini review;Lampakis;Processes,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recovery of Ellagic Acid from Pomegranate Peels with the Aid of Ultrasound-Assisted Alkaline Hydrolysis;Molecules;2024-05-21

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