超臨界二酸化炭素を用いたユズ果皮からの天然精油抽出に与える酵素前処理効果の定量評価および抽出残渣の機能性評価
Author:
Affiliation:
1. Research Center of Supercritical Fluid Technology, Graduate School of Engineering, Tohoku University
2. Graduate School of Agriculture Science, Tohoku University
3. faire ma vie LLC
4. UNIFLAT division, MD1 Inc.
Publisher
Society of Chemical Engineers, Japan
Subject
General Chemical Engineering,General Chemistry
Link
https://www.jstage.jst.go.jp/article/kakoronbunshu/49/5/49_23wh016/_pdf
Reference21 articles.
1. Antunes-Ricardo, M., T. García-Cayuela, J. A. Mendiola, E. Ibañez, J. A. Gutiérrez-Uribe, M. P. Cano and D. Guajardo-Flores; “Supercritical CO2 Enzyme Hydrolysis as a Pretreatment for the Release of Isorhamnetin Conjugates from Opuntia ficus-indica (L.) Mill,” J. Supercrit. Fluids, 141, 21–28 (2018)
2. Antunes-Ricardo, M., J. A. Mendiola, T. García-Cayuela, E. Ibañez, J. A. Gutiérrez-Uribe, M. Pilar Cano and D. Guajardo-Flores; “Enzyme-Assisted Supercritical Fluid Extraction of Antioxidant Isorhamnetin Conjugates from Opuntia ficus-indica (L.) Mill,” J. Supercrit. Fluids, 158, 104713 (2020)
3. Dutta, S. and P. Bhattacharjee; “Nanoliposomal Encapsulates of Piperine-Rich Black Pepper Extract Obtained by Enzyme-Assisted Supercritical Carbon Dioxide Extraction,” J. Food Eng., 201, 49–56 (2017)
4. Hoshino, M., T. Suetsugu, H. Iwai, A. Takamizu, M. Tanaka, A. Quitain, M. Sasaki and M. Goto; “Extraction of Citrus Flavonoids from Peel of Citrus junos Using Supercritical Carbon Dioxide with Polar Solvent,” Trans. Mater. Res. Soc. Jpn., 39, 309–311 (2014)
5. Huang, Z., X. H. Shi and W. J. Jiang; “Theoretical Models for Supercritical Fluid Extraction,” J. Chromatogr. A, 1250, 2–26 (2012)
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