Supercritical Fluids and the Food Industry
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1541-4337.2002.tb00005.x/fullpdf
Reference117 articles.
1. Solubility parameters of supercritical fluids
2. Supercritical CO2Extraction for Total Fat Analysis of Food Products
3. Modeling high-pressure gas–polymer mixtures using the sanchez-lacombe equation of state
4. Supercritical fluid extraction of pesticides in foods
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