Optimisation and modelling of supercritical CO2 extraction process of carotenoids from carrot peels

Author:

de Andrade Lima Micael,Charalampopoulos Dimitris,Chatzifragkou Afroditi

Funder

CAPES − Coordination for the Improvement of Higher Education Personnel

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference63 articles.

1. Handbook of Waste Management and Co-product Recovery in Food Processing (v.1);Waldron,2007

2. FAOSTAT Stat. Database;FAOSTAT, Food and Agriculture Organization of the United Nations,2013

3. Bioactivity and protective effects of natural carotenoids;Stahl;Biochim. Biophys. Acta Mol. Basis Dis.,2005

4. Antiproliferative effects of carotenoids extracted from chlorella ellipsoidea and Chlorella vulgaris on;Cha;J. Agric. Food Chem.,2008

5. Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans;Maiani;Mol. Nutr. Food Res.,2009

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