Optimizing Carotenoids NaHDES Extraction for Enhancing Spreadable Chocolate's Nutritional Value-Reference-Cited by-同舟云学术

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Optimizing Carotenoids NaHDES Extraction for Enhancing Spreadable Chocolate's Nutritional Value

Published:2024-09 Issue: Volume: Page:105109
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Sportiello Lucia,Tolve Roberta^ORCID,Galgano Fernanda,Giarola Marco^ORCID,Musollini Simone,Favati Fabio^ORCID

Publisher

Elsevier BV

Reference39 articles.

1. Gas Solubility and Rheological Behavior of Natural Deep Eutectic Solvents (NADES) via Combined Experimental and Molecular Simulation Techniques;Altamash;ChemistrySelect,2017

2. Functionality of chestnut and fat/oil contents in cocoa chestnut cream production—A new product development;Aydemir;Journal of Food Process Engineering,2019

3. Microstructure of peanut butter stabilized with palm oil;Aryana;Journal of Food Processing and Preservation,2000

4. Physicochemical characterization of a functional chestnut sweet cream enriched with carotenoids and fiber;Cascone;LWT,2023

5. Hydrophobic deep eutectic solvents: The new generation of green solvents for diversified and colorful applications in green chemistry;Cao;Journal of Cleaner Production,2021

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