1. Functional and therapeutic potential of inulin: A comprehensive review;Ahmed;Critical Reviews in Food Science and Nutrition,2019
2. Thermophilic spore-forming bacteria isolated from spoiled canned food and their heat resistance. Results of a French ten-year survey;André;International Journal of Food Microbiology,2013
3. Official methods of analysis of the association of official analytical chemists: Official methods of analysis of AOAC international;AOAC,2019
4. Functionality of chestnut and fat/oil contents in cocoa chestnut cream production—a new product development;Aydemir;Journal of Food Process Engineering,2019
5. Bioactive compounds of chestnut (Castanea sativa Mill.);Barreira,2020