Chemical composition and antioxidant properties of Ocimum basilicum L. extracts obtained by supercritical carbon dioxide extraction: Drug exhausting method-Reference-Cited by-同舟云学术

Chemical composition and antioxidant properties of Ocimum basilicum L. extracts obtained by supercritical carbon dioxide extraction: Drug exhausting method

Published:2016-03 Issue: Volume:109 Page:20-25
ISSN:0896-8446
Container-title:The Journal of Supercritical Fluids
language:en
Short-container-title:The Journal of Supercritical Fluids

Author:

Filip Snežana,Vidović Senka,Vladić Jelena,Pavlić Branimir,Adamović Dušan,Zeković Zoran

Funder

Ministry of Education and Science

Publisher

Elsevier BV

Subject

Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering

Reference34 articles.

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3. Antimirobial activites of methanol extracts and essential oils from Rosmarinus officinalis, depending on location and seasonal variations;Celiktas;Food Chem.,2007

4. Analysis of essential oils of two cultivated basil (Ocimum basilicum L.) from Iran;Sajjadi;DARU J. Pharm. Sci.,2006

5. Basil: a source of aroma compounds and a popular culinary an ornamental herb;Simon,1999

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