Author:
Lee Seung-Joo,Umano Katumi,Shibamoto Takayuki,Lee Kwang-Geun
Subject
General Medicine,Food Science,Analytical Chemistry
Reference30 articles.
1. Effect of plant extracts on the oxidative stability of sunflower oil and emulsion;Abdalla;Food Chemistry,1999
2. Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol;Aeschbach;Food Chemistry and Toxicology,1994
3. Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris);Baranauskiene;Journal of Agricultural and Food Chemistry,2003
4. Chromatographic isolation of antioxidants guided by a methyl linoleate Assay;Bertelsen;Journal of Agricultural and Food Chemistry,1995
5. Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary;Cuvelier;Journal of AOACS,1996
Cited by
640 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献