Blood glucose responses to traditional pakistani dishes taken by normal and diabetic subjects

Author:

Akhtar Muhammad Shoaib,Asim Ashiq Hussain,Wolever Thomas M.S.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference33 articles.

1. Effect of test meals of varying dietary fiber content on plasma insulin and glucose response;Potter;Am. J. Clin. Nutr.,1981

2. Exceptionally low blood glucose response to dried beans: comparison with other carbohydrate foods;Jenkins;Brit. Med. J.,1980

3. Reduction of postprandial plasma glucose by bengal gram dal (Cicer arietnum) and rajmah (Phaseolus vulgaris);Dilawari;Am. J. Clin. Nutr.,1981

4. Glycaemic index of South African foods determined in rural blacks — a population at low risk to diabetes;Walker;Hum. Nutr. Clin. Nutr.,1984

5. Metabolic effect of pre-cooked instant preparations of bean and potato in normal and in diabetic subjects;Tappy;Am. J. Clin. Nutr.,1986

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