Blood glucose responses to traditional pakistani dishes taken by normal and diabetic subjects
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference33 articles.
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3. Reduction of postprandial plasma glucose by bengal gram dal (Cicer arietnum) and rajmah (Phaseolus vulgaris);Dilawari;Am. J. Clin. Nutr.,1981
4. Glycaemic index of South African foods determined in rural blacks — a population at low risk to diabetes;Walker;Hum. Nutr. Clin. Nutr.,1984
5. Metabolic effect of pre-cooked instant preparations of bean and potato in normal and in diabetic subjects;Tappy;Am. J. Clin. Nutr.,1986
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