Metabolic effect of pre-cooked instant preparations of bean and potato in normal and in diabetic subjects-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Metabolic effect of pre-cooked instant preparations of bean and potato in normal and in diabetic subjects

Published:1986-01-01 Issue:1 Volume:43 Page:30-36
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Tappy L,Würsch P,Randin J P,Felber J P,Jéquier E

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/43/1/30/24142023/30.pdf

Cited by 59 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unveiling the Evidence for the Use of Pulses in Managing Type 2 Diabetes Mellitus: A Scoping Review;Nutrients;2023-09-30

2. Physical Chemistry of Nutrition and Dietary Forms;Nutrition Biophysics;2023

3. Optimization of temperate extrusion-assisted flaking process conditions for the production of ricebean (Vigna umbellata) flakes;Innovative Food Science & Emerging Technologies;2022-10

4. Physikalische Chemie der Ernährung und der Ernährungsformen;Biophysik der Ernährung;2022

5. Canned Beans Decrease Serum Total and LDL Cholesterol in Adults with Elevated LDL Cholesterol in a 4-wk Multicenter, Randomized, Crossover Study;The Journal of Nutrition;2021-10-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP