Antidiabetic Potential of Commonly Consumed Legumes: A Review
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2011.604141
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4. American Diabetes Assocation. n.d. Available fromhttp://www.diabetes.org/nutrition-and-recipes/nutrition/foodpyramid.jsp(accessed April 8, 2009)
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