A Blended- Rather Than Whole-Lentil Meal with or without α-Galactosidase Mildly Increases Healthy Adults' Appetite but Not Their Glycemic Response-Reference-Cited by-同舟云学术

A Blended- Rather Than Whole-Lentil Meal with or without α-Galactosidase Mildly Increases Healthy Adults' Appetite but Not Their Glycemic Response

Published:2014-10-08 Issue:12 Volume:144 Page:1963-1969
ISSN:1541-6100
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Anguah Katherene O-B¹²,Wonnell Brittany S¹,Campbell Wayne W¹²,McCabe George P³,McCrory Megan A¹⁴²⁵

Affiliation:

1. Department of Nutrition Science, Purdue University, West Lafayette, IN

2. Ingestive Behavior Research Center, Purdue University, West Lafayette, IN

3. Department of Statistics, Purdue University, West Lafayette, IN

4. Department of Psychological Sciences, Purdue University, West Lafayette, IN

5. Department of Nutrition, Georgia State University, Atlanta, GA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/144/12/1963/23975244/1963.pdf

Reference51 articles.

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3. The acute effects of a pulse-containing meal on glycaemic responses and measures of satiety and satiation within and at a later meal;Mollard;Br J Nutr,2012

4. Effects of a brown beans evening meal on metabolic risk markers and appetite regulating hormones at a subsequent standardized breakfast: a randomized cross-over study;Nilsson;PLoS ONE,2013

5. Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects;Hutchins;Br J Nutr,2012

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