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The effect of soybean phosphate and phytate content on iron bioavailability

  • Published:1988-04 Issue:4 Volume:8 Page:345-352
  • ISSN:0271-5317
  • Container-title:Nutrition Research
  • language:en
  • Short-container-title:Nutrition Research

Author:

Beard John L.,Weaver Connie M.,Lynch Sean,Johnson Catherine D.,Dassenko Sandra,Cook James D.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference31 articles.

1. Iron absorption from legumes in humans;Lynch;Am. J. Clin. Nutr.,1984

2. The effects of cereals and legumes on iron availability: A report of the International Nutritional Anemia Consultative Group (INACG);Bothwell,1982

3. Environmental and cultural effects on oat phytic acid concentration;Miller;Cereal Chem.,1980

4. The phytic acid total phosphorus relationship in barley, oats, soybeans and wheat;Lolas;Cereal Chem.,1976

5. Phytic acid and other phosphorus compounds in beans;Lolas;J. Agri. Food Chem.,1975

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