Phytate and Mineral Bioavailability
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/9781420014419.ch13
Reference67 articles.
1. Dietary Fibre and Mineral Bioavailability
2. Phytate: A good or a bad food component?
3. Phytic acid in health and disease
4. Dietary phytate reduces magnesium bioavailability in growing rats
5. Absorbability of calcium sources: The limited role of solubility
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