Soy Components vs. Whole Soy: Are We Betting Our Bones on a Long Shot?
Author:
Affiliation:
1. Department of Foods and Nutrition, Purdue University, West Lafayette, IN 47907-2059
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/140/12/2312S/23952611/2312s.pdf
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3. Bioavailability of calcium from tofu as compared with milk in premenopausal women;Weaver;J Food Sci.,2002
4. Soybean phytate content: effect on calcium absorption;Heaney;Am J Clin Nutr.,1991
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