Calcium Bioavailability of Calcium Carbonate Fortified Soymilk Is Equivalent to Cow's Milk in Young Women

Author:

Zhao Yongdong,Martin Berdine R.,Weaver Connie M.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference23 articles.

1. Department of Health and Human Services and U.S. Department of Agriculture;U.S.,2005

2. Calcium fortification in soybean milk and in vitro bioavailability;Chariwanon;J Food Compost Anal.,2000

3. Bioavailability of the calcium in fortified soy imitation milk, with some observations on method;Heaney;Am J Clin Nutr.,2000

4. Calcium bioavailability from bovine milk and dairy products in premenopausal women using intrinsic and extrinsic labeling techniques;Nickel;J Nutr.,1996

5. Differences in calcium kinetics between adolescent girls and young women;Wastney;Am J Physiol.,1996

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