Calcium Bioavailability of Calcium Carbonate Fortified Soymilk Is Equivalent to Cow's Milk in Young Women
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/135/10/2379/23893980/z4w01005002379.pdf
Reference23 articles.
1. Department of Health and Human Services and U.S. Department of Agriculture;U.S.,2005
2. Calcium fortification in soybean milk and in vitro bioavailability;Chariwanon;J Food Compost Anal.,2000
3. Bioavailability of the calcium in fortified soy imitation milk, with some observations on method;Heaney;Am J Clin Nutr.,2000
4. Calcium bioavailability from bovine milk and dairy products in premenopausal women using intrinsic and extrinsic labeling techniques;Nickel;J Nutr.,1996
5. Differences in calcium kinetics between adolescent girls and young women;Wastney;Am J Physiol.,1996
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