Calcium Fortification in Soybean Milk and In Vitro Bioavailability-Reference-Cited by-同舟云学术

Calcium Fortification in Soybean Milk and In Vitro Bioavailability

Published:2000-08 Issue:4 Volume:13 Page:319-327
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Chaiwanon Piangjan,Puwastien Prapasri,Nitithamyong Anadi,Sirichakwal Prapaisri P.

Publisher

Elsevier BV

Subject

Food Science

Reference12 articles.

1. Calcium bioavailability and absorption: a review;Allen;Am. J. Clin. Nutr.,1982

2. Official Methods of Analysis of the Association of Official Analytical Chemists,1990

3. Bioavailability of calcium and zinc from cow's milk-based versus soya-based infant food;Bosscher;Int. J. Food Sci. Nutr.,1998

4. The nutritional bioavilability of calcium and trace elements in cow's milk and soya milk;Flynn;EC Co-responsibility Levy Funds: Report on contract No. 1001/90-40.2,1993

5. An in vitro method for estimation of iron availability from meals;Miller;Am. J. Clin. Nutr.,1981

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