Bioavailability of calcium and zinc from cow's milk-based versus soya-based infant food-Reference-Cited by-同舟云学术

Bioavailability of calcium and zinc from cow's milk-based versus soya-based infant food

Published:1998-01 Issue:4 Volume:49 Page:277-283
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Bosscher Douwina,Dyck Kristien Van,Robberecht Harry,Caillie-Bertrand Micheline Van,Deelstra Hendrik

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.3109/09637489809089399

Reference17 articles.

1. Gastro-jejunal digestion of soya-bean-milk protein in humans

2. Flynn A, Morrissey P. The nutritional bioavailability of calcium and trace elements in cow's milk and soya milks. Cork University College. 1993; 1–85,EC Co-responsibility Levy Funds: Report on Contract No. 1001/90–40.2

3. Interactions Among Calcium, Zinc and Phytate with Three Protein Sources

4. Soybean phytate content: effect on calcium absorption

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