Interactions Among Calcium, Zinc and Phytate with Three Protein Sources
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1990.tb03608.x/fullpdf
Reference27 articles.
1. Effects of Germination and Dietary Calcium on Zinc Bioavailability from Peas
2. [Phytate][calcium]/[zinc] ratios in Asian immigrant lacto-ovo vegetarian diets and their relationship to zinc nutriture
3. Effects of pH on mineral-phytate, protein-mineral-phytate, and mineral-fiber interactions. Possible consequences of atrophic gastritis on mineral bioavailability from high-fiber foods.
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