Bioavailability of Calcium from Tofu as Compared with Milk in Premenopausal Women
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2002.tb08873.x/fullpdf
Reference17 articles.
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2. AS. Goldberger, 1968 . Topics in regression analysis . New York: Macmillan. P69 .
3. Bioavailability of the calcium in fortified soy imitation milk, with some observations on method
4. Estimating True Fractional Calcium Absorption
5. Estimation of True Calcium Absorption
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