Interaction of Iron with Other Nutrients
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/nutritionreviews/article-pdf/55/4/102/5109537/nutritionreviews55-0102.pdf
Reference92 articles.
1. Minerals in foods: dietary sources, chemical forms, interactions, bioavailability;Hazell;World Rev Nutr Diet,1985
2. Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acid;Derman;Br J Nutr,1977
3. Food iron absorption in man. I. Isotopic exchange of iron between food iron and inorganic iron salts added to food: studies on maize, wheat and eggs;Bjorn-Rasmussen;Am J Clin Nutr,1972
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