Preparation and characterization of an iron–β-cyclodextrin inclusion complex: factors influencing the host–guest interaction-Reference-Cited by-同舟云学术

Preparation and characterization of an iron–β-cyclodextrin inclusion complex: factors influencing the host–guest interaction

Published:2023 Issue:11 Volume:14 Page:5062-5077
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Saffarionpour Shima¹^ORCID,Diosady Levente L.¹

Affiliation:

1. University of Toronto, Department of Chemical Engineering and Applied Chemistry, Toronto, Ontario, Canada

Abstract

Thermal stability of ferrous ammonium phosphate is significantly improved by complexation with β-cyclodextrin. The formed complex can be used for iron delivery in foods processed at elevated temperatures.

Funder

Grand Challenges Canada

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO00090G

Reference65 articles.

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