Physico-chemical and sensory characterization of sweet biscuits made with Yacon flour (Smallanthus sonchifolius)
Author:
Funder
University of Córdoba
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Food Science
Reference57 articles.
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3. Yacon syrup: Beneficial effects on obesity and insulin resistance in humans;Genta;Clin. Nutr.,2009
4. Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity;Campos;Food Chem.,2012
5. Yacon flour (Smallanthus sonchifolius) attenuates intestinal morbidity in rats with colon cancer;Grancieri;J. Funct. Foods,2017
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