Impact of yacon landraces cultivated in the Czech Republic and their ploidy on the short- and long-chain fructooligosaccharides content in tuberous roots-Reference-Cited by-同舟云学术

Impact of yacon landraces cultivated in the Czech Republic and their ploidy on the short- and long-chain fructooligosaccharides content in tuberous roots

Published:2013-11 Issue:1 Volume:54 Page:80-86
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Fernández Eloy Cusimamani,Rajchl Aleš,Lachman Jaromír,Čížková Helena,Kvasnička František,Kotíková Zora,Milella Luigi,Voldřich Michal

Funder

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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3. Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl.), a source of fructooligosaccharides and phenolic compounds with antioxidant activity;Campos;Food Chemistry,2012

4. Prebiotics in foods;Charalampopoulos;Current Opinion in Biotechnology,2012

5. Characterization and evaluation of fructooligosaccharides on yacon roots (Smallanthus sonchifolia Poepp. & End.) during storage;Cisneros-Zevallos,2002

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